Effect of temperature and agitation on enrichment of Escherichia coli O157:H7 in ground beef using modified EC broth with novobiocin (Q54565678)
scientific article published on May 20, 1997
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Current Data About Effect of temperature and agitation on enrichment of Escherichia coli O157:H7 in ground beef using modified EC broth with novobiocin
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Tuesday, May 20, 1997
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https://api.elsevier.com/content/article/PII:S0168160597012749?httpAccept=text/plain
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(P1476) "Effect of temperature and agitation on enrichment of Escherichia coli O157:H7 in ground beef using modified EC broth with novobiocin" (language: en)
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R. A. Booth
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L. M. Phillippe
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H. Yamazaki
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other details
description scientific article published on May 20, 1997

External Links
(P356) 10.1016/S0168-1605(97)01274-9
(P698) 9217112