Comparison of calpain and cathepsin (B, L and D) activities during dry-cured ham processing from heavy and light large white pigs
(Q54126148)
article by Carmen Sárraga et al published 1993 in Journal of the Science of Food and Agriculture
article by Carmen Sárraga et al published 1993 in Journal of the Science of Food and Agriculture
Language:
Current Data About
Comparison of calpain and cathepsin (B, L and D) activities during dry-cured ham processing from heavy and light large white pigs
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71-75
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1
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62
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+1993-00-00T00:00:00Z
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| (P1433) |
(Q2740606)
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| (P1476) |
"Comparison of calpain and cathepsin (B, L and D) activities during dry-cured ham processing from heavy and light large white pigs" (language: en)
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| (P2093) |
Carmen Sárraga
Marta Gil
José Antonio García-Regueiro
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| (P2860) |
(Q42925099)
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other details
| description | article by Carmen Sárraga et al published 1993 in Journal of the Science of Food and Agriculture |
External Links
| (P356) |
10.1002/JSFA.2740620110
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