The sensitizing capacity of helenin and of two of its main constituents, the sesquiterpene lactones alantolactone and isoalantolactone: a comparison of epicutaneous and intradermal sensitizing methods in different strains of guinea pig. (Q53940324)
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Current Data About The sensitizing capacity of helenin and of two of its main constituents, the sesquiterpene lactones alantolactone and isoalantolactone: a comparison of epicutaneous and intradermal sensitizing methods in different strains of guinea pig.
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(P698) 7067436
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(P854) http://europepmc.org/abstract/MED/7067436

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(P577) Friday, January 1, 1982
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(P1476) "The sensitizing capacity of helenin and of two of its main constituents, the sesquiterpene lactones alantolactone and isoalantolactone: a comparison of epicutaneous and intradermal sensitizing methods in different strains of guinea pig." (language: en)
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(P854) http://europepmc.org/abstract/MED/7067436

(P2093) Stampf JL
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(P854) http://europepmc.org/abstract/MED/7067436

Benezra C
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Klecak G
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Geleick H
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Schulz KH
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Hausen B
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(P854) http://europepmc.org/abstract/MED/7067436

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(P854) https://api.crossref.org/works/10.1111%2FJ.1600-0536.1982.TB04128.X
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(P854) https://api.crossref.org/works/10.1111%2FJ.1600-0536.1982.TB04128.X
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(P356) 10.1111/J.1600-0536.1982.TB04128.X
(P698) 7067436