Antibacterial activity of lysozyme and lactoferrin is inhibited by binding of advanced glycation-modified proteins to a conserved motif. (Q53804865)
scientific article published in October 1995
Language:
Current Data About Antibacterial activity of lysozyme and lactoferrin is inhibited by binding of advanced glycation-modified proteins to a conserved motif.
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(P1476) "Antibacterial activity of lysozyme and lactoferrin is inhibited by binding of advanced glycation-modified proteins to a conserved motif." (language: en)
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Tan AX
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Vlassara H
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other details
description scientific article published in October 1995

External Links
(P356) 10.1038/NM1095-1057
(P698) 7489363
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