Effects of physical state (liquid-solid) of foods on food intake: procedural and substantive contributions
(Q52945998)
scientific article published in November 1985
scientific article published in November 1985
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Effects of physical state (liquid-solid) of foods on food intake: procedural and substantive contributions
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| description | scientific article published in November 1985 |
External Links
| (P356) |
10.1093/AJCN/42.5.956
|
| (P698) |
4061368
|