Feeding or exposure to food odors increases extracellular DOPAC levels (as measured by in vivo voltammetry) in the prefrontal cortex of food-deprived rats
(Q52937058)
scientific article published in January 1989
scientific article published in January 1989
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Feeding or exposure to food odors increases extracellular DOPAC levels (as measured by in vivo voltammetry) in the prefrontal cortex of food-deprived rats
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| description | scientific article published in January 1989 |
External Links
| (P356) |
10.1016/0304-3940(89)90062-1
|
| (P698) |
2927725
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