Bacillus in semi-preserved meats (Q52616570): Preview

Bacillus in semi-preserved meats (Q52616570)
scientific article published in January 1955

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Current Data About Bacillus in semi-preserved meats

(P31)

(Q13442814)

(P248)
(P698)	13259199
(P813)	Friday, May 4, 2018
(P854)	http://europepmc.org/abstract/MED/13259199

(P304)

89-94

(P248)
(P698)	13259199
(P813)	Friday, May 4, 2018
(P854)	http://europepmc.org/abstract/MED/13259199

(P478)

(P248)
(P698)	13259199
(P813)	Friday, May 4, 2018
(P854)	http://europepmc.org/abstract/MED/13259199

(P577)

Saturday, January 1, 1955

(P248)
(P698)	13259199
(P813)	Friday, May 4, 2018
(P854)	http://europepmc.org/abstract/MED/13259199

(P1433)

(Q27709021)

(P248)
(P698)	13259199
(P813)	Friday, May 4, 2018
(P854)	http://europepmc.org/abstract/MED/13259199

(P1476)

"Bacillus in semi-preserved meats" (language: en)

(P248)
(P698)	13259199
(P813)	Friday, May 4, 2018
(P854)	http://europepmc.org/abstract/MED/13259199

(P2093)

KINGMA BOLTJES TY

(P1545)	1

(P248)
(P698)	13259199
(P813)	Friday, May 4, 2018
(P854)	http://europepmc.org/abstract/MED/13259199

other details

description	scientific article published in January 1955

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(P698)	13259199