The effect of commercial processing on incurred residues of DDE in meat products (Q52537085)
scientific article published on July 1, 1995
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(P31) (Q13442814)
(P50) (Q70719925)
(P304) 559-566
(P407) (Q1860)
(P433) 4
(P478) 12
(P577) Saturday, July 1, 1995
(P953) http://www.tandfonline.com/doi/pdf/10.1080/02652039509374344
(P1433) (Q15760547)
(P1476) "The effect of commercial processing on incurred residues of DDE in meat products" (language: en)
(P2093) R. Lazaro
P. Conchello
S. Bayarri
A. Herrera
(P2860) (Q52442017)
(Q37953025)
(Q91985819)
(Q39925867)
(Q96331399)
(Q96331399)
(Q39918780)
(Q92245752)
(Q27713256)
(Q82355520)
(Q26841811)
(Q67595191)
(Q15750810)
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description scientific article published on July 1, 1995

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