Effect of Dietary Protein Levels on the Toxicity and Metabolism of Heptachlor (Q52506323)
scientific article published in May 1969
Language:
(P31) (Q13442814)
(P304) 90-94
(P407) (Q1860)
(P433) 1
(P478) 98
(P577) Thursday, May 1, 1969
(P921) (Q193970)
(P953) https://api.elsevier.com/content/article/PII:S002231662305215X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S002231662305215X?httpAccept=text/plain
http://academic.oup.com/jn/article-pdf/98/1/90/23241505/jn0980010090.pdf
(P1433) (Q3186931)
(P1476) "Effect of Dietary Protein Levels on the Toxicity and Metabolism of Heptachlor" (language: en)
(P2093) W. M. Weatherholtz
T. C. Campbell
R. E. Webb
(P2860) (Q77102049)
(Q72036143)
(Q49161850)
(Q52633759)
(Q52634011)
(Q52474261)
(Q79215641)
other details
description scientific article published in May 1969

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