Rate of bar pressing as a function of quality and quantity of food reward. (Q52366521)
scientific article published in June 1954
Language:
(P31) (Q13442814)
(P304) 235-239
(P433) 3
(P478) 47
(P577) Tuesday, June 1, 1954
(P1433) (Q6294998)
(P1476) "Rate of bar pressing as a function of quality and quantity of food reward" (language: en)
(P2093) P J HUTT
other details
description scientific article published in June 1954

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