Flavour-odour compound conditioning: odour-potentiation and flavour-attenuation.
(Q52282778)
scientific article published in February 1983
scientific article published in February 1983
Language:
other details
description | scientific article published in February 1983 |
External Links
(P356) |
10.1080/14640748308400911
|
(P698) |
6682563
|