Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan (Q52224922)
scientific article published in June 1993
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Current Data About Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan
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(P1476) "Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan" (language: en)
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Gitti R
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description scientific article published in June 1993

External Links
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