Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure
(Q52209677)
scientific article published in March 1995
scientific article published in March 1995
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Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure
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| description | scientific article published in March 1995 |
External Links
| (P356) |
10.1016/0031-9384(94)00366-D
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| (P698) |
7786349
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| (P8608) |
release_hspbjizgtjbpbjjh6mepux7jqe
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