Predictive model for growth of Clostridium perfringens during cooling of cooked uncured beef.
(Q51901516)
scientific article published on 14 September 2007
scientific article published on 14 September 2007
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Predictive model for growth of Clostridium perfringens during cooling of cooked uncured beef.
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description | scientific article published on 14 September 2007 |
External Links
(P356) |
10.1016/J.FM.2007.08.004
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(P698) |
17993376
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(P5875) |
5854179
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(P8608) |
release_ih57mu3hpvao5gngydsg272bl4
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