Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain. (Q51803699)
scientific article published on 30 June 2009
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Current Data About Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain.
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(P854) http://europepmc.org/abstract/MED/19664065

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(P577) Tuesday, June 30, 2009
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(P1476) "Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain." (language: en)
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(P698) 19664065
(P813) Thursday, April 12, 2018
(P854) http://europepmc.org/abstract/MED/19664065

(P2093) J Kreyenschmidt
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A Hübner
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E Beierle
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L Chonsch
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A Scherer
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B Petersen
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(P854) http://europepmc.org/abstract/MED/19664065

(P2860) (Q44940008)
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(P854) https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04451.X
(P813) Sunday, January 21, 2018

other details
description scientific article published on 30 June 2009

External Links
(P356) 10.1111/J.1365-2672.2009.04451.X
(P698) 19664065
(P5875) 26725968