Determining quality parameters of fish oils by means of 1H nuclear magnetic resonance, mid-infrared, and near-infrared spectroscopy in combination with multivariate statistics (Q51734625)
scientific article published on 16 December 2017
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(P1476) "Determining quality parameters of fish oils by means of 1H nuclear magnetic resonance, mid-infrared, and near-infrared spectroscopy in combination with multivariate statistics" (language: en)
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(P2093) Editha Giese
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Ole Winkelmann
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Sascha Rohn
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Jan Fritsche
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(P854) https://opencitations.net/index/api/v1/citations/10.2903/J.EFSA.2010.1874

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(P854) https://opencitations.net/index/api/v1/citations/10.1016/J.TALANTA.2016.04.019

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description scientific article published on 16 December 2017

External Links
(P356) 10.1016/J.FOODRES.2017.12.041
(P698) 29579909