Influence of food on the bioavailability of "real" and "apparent" hydralazine from conventional and slow-release preparations. (Q51652849)
scientific article published in January 1982
Language:
Current Data About Influence of food on the bioavailability of "real" and "apparent" hydralazine from conventional and slow-release preparations.
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(P1476) "Influence of food on the bioavailability of "real" and "apparent" hydralazine from conventional and slow-release preparations" (language: en)
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(P2093) Liedholm H
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Wåhlin-Boll E
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Hanson A
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Melander A
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description scientific article published in January 1982

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