The effect of sucrose content in high and low carbohydrate diets on plasma glucose, insulin, and lipid responses in hypertriglyceridemic humans
(Q51641230)
scientific article published in October 1984
scientific article published in October 1984
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The effect of sucrose content in high and low carbohydrate diets on plasma glucose, insulin, and lipid responses in hypertriglyceridemic humans
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| description | scientific article published in October 1984 |
External Links
| (P356) |
10.1210/JCEM-59-4-636
|
| (P698) |
6384250
|