Characterization of vegetable oils: detailed compositional fingerprints derived from electrospray ionization fourier transform ion cyclotron resonance mass spectrometry
(Q51630367)
scientific article published in August 2004
scientific article published in August 2004
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Characterization of vegetable oils: detailed compositional fingerprints derived from electrospray ionization fourier transform ion cyclotron resonance mass spectrometry
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| description | scientific article published in August 2004 |
External Links
| (P356) |
10.1021/JF049596Q
|
| (P698) |
15315364
|