A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients
(Q51603182)
scientific article published in December 1992
scientific article published in December 1992
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A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients
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| description | scientific article published in December 1992 |
External Links
| (P356) |
10.1016/0026-0495(92)90111-M
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| (P698) |
1461145
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| (P8608) |
release_3er7n6zvezgkbnzb75uw3wl2fq
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