Food increases the bioavailability of mefloquine (Q51577348)
scientific article published on January 1, 1997
Language:
Current Data About Food increases the bioavailability of mefloquine
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Wednesday, January 1, 1997
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(P953) http://link.springer.com/content/pdf/10.1007/s002280050351.pdf
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http://link.springer.com/article/10.1007/s002280050351/fulltext.html
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http://link.springer.com/content/pdf/10.1007/s002280050351
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(P1476) "Food increases the bioavailability of mefloquine" (language: en)
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(P2093) C. Crevoisier
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J. Handschin
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J. Barré
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D. Roumenov
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C. Kleinbloesem
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other details
description scientific article published on January 1, 1997

External Links
(P356) 10.1007/S002280050351
(P698) 9403285