ALTERATION OF THE FATTY ACID COMPOSITION OF BRAIN LIPIDS BY VARYING LEVELS OF DIETARY ESSENTIAL FATTY ACIDS (Q51285199)
scientific article published in July 1963
Language:
(P31) (Q13442814)
(P304) 523-530
(P407) (Q1860)
(P478) 10
(P577) Monday, July 1, 1963
(P921) (Q61476)
(Q128903645)
(Q2792936)
(Q378154)
(P953) https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1471-4159.1963.tb09855.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1471-4159.1963.tb09855.x
(P1433) (Q6295643)
(P1476) "ALTERATION OF THE FATTY ACID COMPOSITION OF BRAIN LIPIDS BY VARYING LEVELS OF DIETARY ESSENTIAL FATTY ACIDS" (language: en)
(P2093) H. MOHRHAUER
R. T. HOLMAN
(P2860) (Q867727)
other details
description scientific article published in July 1963

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