The effect of hydroxylamine and aminooxyacetic acid on the cerebral in vitro utilization of glucose, fructose, glutamic acid, and gamma-aminobutyric acid 1-3.
(Q51250498)
scientific article published in July 1965
scientific article published in July 1965
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The effect of hydroxylamine and aminooxyacetic acid on the cerebral in vitro utilization of glucose, fructose, glutamic acid, and gamma-aminobutyric acid 1-3.
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| description | scientific article published in July 1965 |
External Links
| (P356) |
10.1139/O65-099
|
| (P698) |
5855660
|