The contribution of psychological and sensory factors to food preference patterns as measured by the Food Attitudes Survey (FAS). (Q51122809)
scientific article published in August 1995
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Current Data About The contribution of psychological and sensory factors to food preference patterns as measured by the Food Attitudes Survey (FAS).
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description scientific article published in August 1995

External Links
(P356) 10.1006/APPE.1995.0037
(P698) 7495323