Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers (Q50933275)
scientific article published on September 1, 1997
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Current Data About Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers
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Monday, September 1, 1997
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(P953) https://www.nature.com/articles/1600451.pdf
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https://www.nature.com/articles/1600451.pdf
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https://www.nature.com/articles/1600451
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(P1476) "Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers" (language: en)
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(P2093) I. Hininger
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M. Chopra
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D. I. Thurnham
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F. Laporte
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M. J. Richard
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A. Favier
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A. M. Roussel
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other details
description scientific article published on September 1, 1997

External Links
(P356) 10.1038/SJ.EJCN.1600451
(P698) 9306086
(P5875) 13915783