Capsaicin-induced substance P release and sensory control of vascular permeability in the guinea-pig ureter
(Q50926868)
scientific article published on October 31, 1983
scientific article published on October 31, 1983
Language:
Current Data About
Capsaicin-induced substance P release and sensory control of vascular permeability in the guinea-pig ureter
other details
description | scientific article published on October 31, 1983 |
External Links
(P356) |
10.1016/0304-3940(83)90241-0
|
(P698) |
6196695
|