Palatability versus healthiness as determinants of food preferences in young adults: a comparison of nomothetic and idiographic analytic approaches
(Q50865895)
scientific article published in August 1998
scientific article published in August 1998
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Palatability versus healthiness as determinants of food preferences in young adults: a comparison of nomothetic and idiographic analytic approaches
other details
| description | scientific article published in August 1998 |
External Links
| (P356) |
10.1111/J.1467-842X.1998.TB01436.X
|
| (P698) |
9744207
|