Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake
(Q50743197)
scientific article published in February 2006
scientific article published in February 2006
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Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake
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| description | scientific article published in February 2006 |
External Links
| (P356) |
10.1093/AJCN/83.2.227
|
| (P698) |
16469979
|