EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR. (Q50701193)
scientific article published on 16 January 2007
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(P577) Tuesday, January 16, 2007
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(P1476) "EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR." (language: en)
(P2093) Flora L Marasciulo
Mariela Tarquinio
Edy Tiravanti
Giuseppe Colantuono
Antonio Federici
Jeong-A Kim
Monica Montagnani
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description scientific article published on 16 January 2007

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