Alleviation of heat strain by cooling different body areas during red pepper harvest work at WBGT 33 degrees C. (Q50624692): Preview

Alleviation of heat strain by cooling different body areas during red pepper harvest work at WBGT 33 degrees C. (Q50624692)
scientific article published in December 2008

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Current Data About Alleviation of heat strain by cooling different body areas during red pepper harvest work at WBGT 33 degrees C.

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(P854)	http://europepmc.org/abstract/MED/19088415

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620-628

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(P854)	http://europepmc.org/abstract/MED/19088415

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(P854)	http://europepmc.org/abstract/MED/19088415

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(P854)	http://europepmc.org/abstract/MED/19088415

(P577)

Monday, December 1, 2008

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(P698)	19088415
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(P854)	http://europepmc.org/abstract/MED/19088415

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(P813)	Friday, March 16, 2018
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(P1476)

"Alleviation of heat strain by cooling different body areas during red pepper harvest work at WBGT 33 degrees C." (language: en)

(P248)
(P698)	19088415
(P813)	Friday, March 16, 2018
(P854)	http://europepmc.org/abstract/MED/19088415

(P2093)

Jeong-Wha Choi

(P1545)	1

(P248)
(P698)	19088415
(P813)	Friday, March 16, 2018
(P854)	http://europepmc.org/abstract/MED/19088415

Myung-Ju Kim

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(P248)
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(P854)	http://europepmc.org/abstract/MED/19088415

Joo-Young Lee

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(P248)
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(P854)	http://europepmc.org/abstract/MED/19088415

other details

description	scientific article published in December 2008

External Links

(P356)	10.2486/INDHEALTH.46.620
(P698)	19088415
(P5875)	23669321