Chemical and biological properties of bacterial flagellin following iodination and oxidation by chloramine-T.
(Q50236353)
scientific article published in September 1972
scientific article published in September 1972
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Current Data About
Chemical and biological properties of bacterial flagellin following iodination and oxidation by chloramine-T.
other details
description | scientific article published in September 1972 |
External Links
(P356) |
10.1016/0019-2791(72)90160-7
|
(P698) |
4116338
|