The Activity of Lipid A and Core Components of Bacterial Lipopolysaccharides in the Prevention of the Hypersensitive Response in Pepper (Q50133314)
scientific article published on September 1, 1997
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Current Data About The Activity of Lipid A and Core Components of Bacterial Lipopolysaccharides in the Prevention of the Hypersensitive Response in Pepper
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https://apsjournals.apsnet.org/doi/pdf/10.1094/MPMI.1997.10.7.926
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(P1476) "The activity of lipid A and core components of bacterial lipopolysaccharides in the prevention of the hypersensitive response in pepper" (language: en)
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"The Activity of Lipid A and Core Components of Bacterial Lipopolysaccharides in the Prevention of the Hypersensitive Response in Pepper" (language: en)
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J. M. Dow
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other details
description scientific article published on September 1, 1997

External Links
(P356) 10.1094/MPMI.1997.10.7.926
(P698) 9304863