Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans.
(Q48694955)
scientific article published in December 2000
scientific article published in December 2000
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Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans.
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| description | scientific article published in December 2000 |
External Links
| (P356) |
10.1093/AJCN/72.6.1461
|
| (P698) |
11101472
|