Measurement and Spectral Characteristics of Fluorescent Pigments in Tissues of Rats as a Function of Dietary Polyunsaturated Fats and Vitamin E (Q48654660)
scientific article published on June 1, 1973
Language:
(P31) (Q13442814)
(P304) 908-915
(P407) (Q1860)
(P433) 6
(P478) 103
(P577) Friday, June 1, 1973
(P953) http://academic.oup.com/jn/article-pdf/103/6/908/23261946/jn1030060908.pdf
(P1433) (Q3186931)
(P1476) "Measurement and Spectral Characteristics of Fluorescent Pigments in Tissues of Rats as a Function of Dietary Polyunsaturated Fats and Vitamin E" (language: en)
(P2093) Tappel A
K. Reddy
B. Fletcher
A. Tappel
A. Tappel
other details
description scientific article published on June 1, 1973

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