Does Carbohydrate-rich, Protein-poor Food Prevent a Deterioration of Mood and Cognitive Performance of Stress-prone Subjects when Subjected to a Stressful Task? (Q48405995)
scientific article published on August 1, 1998
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Current Data About Does Carbohydrate-rich, Protein-poor Food Prevent a Deterioration of Mood and Cognitive Performance of Stress-prone Subjects when Subjected to a Stressful Task?
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Saturday, August 1, 1998
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https://api.elsevier.com/content/article/PII:S0195666397901550?httpAccept=text/plain
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(P1476) "Does carbohydrate-rich, protein-poor food prevent a deterioration of mood and cognitive performance of stress-prone subjects when subjected to a stressful task?" (language: en)
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"Does Carbohydrate-rich, Protein-poor Food Prevent a Deterioration of Mood and Cognitive Performance of Stress-prone Subjects when Subjected to a Stressful Task?" (language: en)
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(P2093) C. R. Markus
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G. Panhuysen
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A. Tuiten
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H. Koppeschaar
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D. Fekkes
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M. L. Peters
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other details
description scientific article published on August 1, 1998

External Links
(P356) 10.1006/APPE.1997.0155
(P698) 9716435
(P5875) 13569834