Essential amino acids of starch synthase IIa differentiate amylopectin structure and starch quality between japonica and indica rice varieties (Q48129068)
scientific article published in May 2005
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(P1476) "Essential amino acids of starch synthase IIa differentiate amylopectin structure and starch quality between japonica and indica rice varieties" (language: en)
(P2093) Perigio B Francisco
Yuko Hosaka
Aya Sato
Takayuki Sawada
Akiko Kubo
Naoko Fujita
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description scientific article published in May 2005

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