Addition of glucose to an oral fat load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3.
(Q48034808)
scientific article published in March 2004
scientific article published in March 2004
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Addition of glucose to an oral fat load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3.
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| description | scientific article published in March 2004 |
External Links
| (P356) |
10.1093/AJCN/79.3.510
|
| (P698) |
14985229
|