The relation of the amino acid-sugar reaction to the nutritive value of protein hydrolysates
(Q47977354)
scientific article published in February 1950
scientific article published in February 1950
Language:
Current Data About
The relation of the amino acid-sugar reaction to the nutritive value of protein hydrolysates
other details
| description | scientific article published in February 1950 |
External Links
| (P356) |
10.1093/JN/40.2.295
|
| (P698) |
15406206
|
| (P8608) |
release_umvdh7xxyfcshjpxw3fwemztra
|