The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?
(Q47974601)
scientific article published in January 2004
scientific article published in January 2004
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The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?
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| description | scientific article published in January 2004 |
External Links
| (P356) |
10.1023/B:EJEP.0000013351.60227.7B
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| (P698) |
15012018
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| (P6179) |
1052433853
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| (P8608) |
release_qevfun4ihrek3hchs2pv53jxva
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