On the "heat-coagulation" of proteins: Part II. The action of hot water upon egg-albumen and the influence of acid and salts upon reaction velocity (Q47901699)
scientific article published in September 1911
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Current Data About On the "heat-coagulation" of proteins: Part II. The action of hot water upon egg-albumen and the influence of acid and salts upon reaction velocity
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description scientific article published in September 1911

External Links
(P356) 10.1113/JPHYSIOL.1911.SP001456
(P698) 16993081
(P5875) 6801627