Amidation and Cross-Linking of the Enzymatically Synthesized Peptidoglycan of Bacillus stearothermophilus (Q47878347)
scientific article published on April 25, 1974
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(P31) (Q13442814)
(P50) (Q1398103)
(P304) 2489-2496
(P407) (Q1860)
(P433) 8
(P478) 249
(P577) Monday, April 1, 1974
Thursday, April 25, 1974
(P921) (Q20980558)
(Q7141)
(Q7094)
(P953) http://intl.jbc.org/cgi/content/abstract/249/8/2489
https://api.elsevier.com/content/article/PII:S0021925819427579?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0021925819427579?httpAccept=text/plain
(P1433) (Q867727)
(P1476) "Amidation and cross-linking of the enzymatically synthesized peptidoglycan of Bacillus stearothermophilus" (language: en)
"Amidation and Cross-Linking of the Enzymatically Synthesized Peptidoglycan of Bacillus stearothermophilus" (language: en)
(P2093) P. E. Linnett
(P2860) (Q28364377)
(Q42028340)
(Q72308220)
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(Q42926135)
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description scientific article published on April 25, 1974

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