Complete 1H and partial 13C resonance assignments at 37 and 22 degrees C for brazzein, an intensely sweet protein (Q47785967)
scientific article published on February 1, 1998
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Current Data About Complete 1H and partial 13C resonance assignments at 37 and 22 degrees C for brazzein, an intensely sweet protein
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(P1476) "Complete 1H and partial 13C resonance assignments at 37 and 22 degrees C for brazzein, an intensely sweet protein" (language: en)
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(P2093) J. E. Caldwell
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F. Abildgaard
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D. Ming
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G. Hellekant
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(P813) Wednesday, January 1, 2025

J. L. Markley
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(P2860) (Q52596725)
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(P854) https://pubmed.ncbi.nlm.nih.gov/9679299
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(Q28240451)
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(P854) https://pubmed.ncbi.nlm.nih.gov/9679299
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other details
description scientific article published on February 1, 1998

External Links
(P356) 10.1023/A:1008262104643
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