The Nutritive Value of the Protein of Varieties of Legumes and the Effect of Methionine Supplementation (Q47784284)
scientific article published on October 29, 2010
Language:
Current Data About The Nutritive Value of the Protein of Varieties of Legumes and the Effect of Methionine Supplementation
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(P1476) "The nutritive value of the protein of varieties of legumes and the effect of methionine supplementation" (language: en)
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"The Nutritive Value of the Protein of Varieties of Legumes and the Effect of Methionine Supplementation" (language: en)
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(P2093) RUSSELL WC
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TAYLOR MW
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W. C. Russell
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M. W. Taylor
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other details
description scientific article published on October 29, 2010

External Links
(P356) 10.1093/JN/32.3.313
(P698) 20999577