The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir. (Q47761564)
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Current Data About The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir.
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(P1932) F M Thomson-Carter
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(P1476) "The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir" (language: en)
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(P2093) A M Doherty
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J J Sheridan
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P Garvey
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L McGuire
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