Campylobacter and Salmonella in raw red meats in the United Kingdom: prevalence, characterization and antimicrobial resistance pattern, 2003-2005. (Q47594970)
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Current Data About Campylobacter and Salmonella in raw red meats in the United Kingdom: prevalence, characterization and antimicrobial resistance pattern, 2003-2005.
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(P1476) "Campylobacter and Salmonella in raw red meats in the United Kingdom: prevalence, characterization and antimicrobial resistance pattern, 2003-2005." (language: en)
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(P2093) C L Little
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J F Richardson
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R J Owen
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E de Pinna
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E J Threlfall
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External Links
(P356) 10.1016/J.FM.2008.01.001
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(P5875) 5496164