Low molecular weight heparins (5 kDa) and oligoheparins (2 kDa) produced by gel permeation enrichment or radical process: comparison of structures and physicochemical and biological properties
(Q47418759)
scientific article published in January 1992
scientific article published in January 1992
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description | scientific article published in January 1992 |
External Links
(P356) |
10.1016/0003-2697(92)90283-D
|
(P698) |
1595883
|