Protective effect of low and high molecular weight compounds on the stability of catalase subjected to freezing and thawing
(Q47375568)
scientific article published in April 1972
scientific article published in April 1972
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Protective effect of low and high molecular weight compounds on the stability of catalase subjected to freezing and thawing
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description | scientific article published in April 1972 |
External Links
(P356) |
10.1016/0011-2240(72)90021-1
|
(P698) |
5035148
|