Quantitative determination of five ergot alkaloids in rye flour by liquid chromatography-electrospray ionisation tandem mass spectrometry
(Q46977586)
scientific article published on 6 March 2006
scientific article published on 6 March 2006
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Quantitative determination of five ergot alkaloids in rye flour by liquid chromatography-electrospray ionisation tandem mass spectrometry
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description | scientific article published on 6 March 2006 |
External Links
(P356) |
10.1016/J.CHROMA.2006.02.035
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(P698) |
16519893
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