A rapid and inexpensive method to screen for common foods that reduce the action of acrylamide, a harmful substance in food (Q46893272)
scientific article published on 7 October 2007
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(P31) (Q13442814)
(P304) 82-88
(P433) 1-3
(P478) 175
(P577) Sunday, October 7, 2007
(P1433) (Q1796854)
(P1476) "A rapid and inexpensive method to screen for common foods that reduce the action of acrylamide, a harmful substance in food" (language: en)
(P2093) Koichi Hasegawa
Satsuki Miwa
Tomoko Tajima
Kaname Tsutsumiuchi
Hajime Taniguchi
Johji Miwa
(P2860) (Q56765678)
other details
description scientific article published on 7 October 2007

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