A downshift in temperature activates the high osmolarity glycerol (HOG) pathway, which determines freeze tolerance in Saccharomyces cerevisiae
(Q46863312)
scientific article published on 21 December 2005
scientific article published on 21 December 2005
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A downshift in temperature activates the high osmolarity glycerol (HOG) pathway, which determines freeze tolerance in Saccharomyces cerevisiae
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description | scientific article published on 21 December 2005 |
External Links
(P356) |
10.1074/JBC.M512736200
|
(P698) |
16371351
|