A downshift in temperature activates the high osmolarity glycerol (HOG) pathway, which determines freeze tolerance in Saccharomyces cerevisiae (Q46863312)
scientific article published on 21 December 2005
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(P1476) "A downshift in temperature activates the high osmolarity glycerol (HOG) pathway, which determines freeze tolerance in Saccharomyces cerevisiae" (language: en)
(P2093) Joaquín Panadero
Claudia Pallotti
Sonia Rodríguez-Vargas
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description scientific article published on 21 December 2005

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